Month: March 2017

How to Make Vegan Honee

I love the taste of honey, but do not use it as a vegan. (If you are new to veganism, and want to know why vegans don’t use honey, read this article or watch this video.) I missed honey in tea and on oatmeal, and my granola recipe just wasn’t the same without it. I thought …

How to Make Vegan Honee Read More »

Beans ‘N Gravy

This dish is very simple and quick to prepare, but really filling and delicious! I grew up eating beans on bread with my grandpa, and this recipe is my vegan re-creation of that childhood favorite. It is perfect for when you are hungry and tired, or only have a few minutes to make dinner! Serve …

Beans ‘N Gravy Read More »

How to Make Vegan “Beef” Broth

There are three basic broths that every vegan should know how to make: “beef”, chick’n, and “turkey”. Homemade broth is less expensive and much more flavorful than store-bought, and I always have some of each kind in my freezer. This post will show you how to make vegan “beef” broth, which I use to make my …

How to Make Vegan “Beef” Broth Read More »

How to Make Vegan Worcestershire Sauce

Worcestershire sauce is a very useful ingredient in a variety of recipes. However, there are only a few vegan brands on the market, they are expensive ($0.52 to $0.82 per oz) and are not readily available. Also, only one vegan brand has a gluten free option, and it is $1.53 per oz! This vegan and …

How to Make Vegan Worcestershire Sauce Read More »

How to Make Vegan Powdered Sugar

Vegan powdered sugar is expensive to buy, but very easy and cheap to make at home. The store-bought ones cost from $3.20 to over $5.00 per pound, but it only costs $0.74 per pound to make your own with Zulka sugar! All you need is a blender, vegan sugar, and a starch (corn, tapioca, or …

How to Make Vegan Powdered Sugar Read More »

Vegan “Egg” Salad

This is a simple, but delicious, recipe that every vegan should know how to make. I had an “egg” salad sandwich for lunch today, and it was so good! This salad only has five ingredients, plus some chopped veggies if you want to add them: Both Magical Broth Powder and Himalayan Black Salt (kala namak) …

Vegan “Egg” Salad Read More »

Ostara & Easter Basket Ideas for Vegans – Part 3

Part 1 showcased a variety of options for vegan store bought candy, craft eggs, and inexpensive baskets. I was really happy to find so many accidentally vegan candies! Part 2 showed a few more choices and demonstrated ways to make store bought candy look festive.  Curly ribbon is essential! Now, lets look at some different ways to put an …

Ostara & Easter Basket Ideas for Vegans – Part 3 Read More »

Vegan Rice Crispy Treat Carrots (or Squares)

In my opinion, this recipe makes the best rice crispy treats ever! This is not an exaggeration. I created it several years ago after doing extensive research and testing. I tried many different tips, but this combination of techniques and ingredients works beautifully every time. So, what makes these so easy to make and so …

Vegan Rice Crispy Treat Carrots (or Squares) Read More »

Lemon & Herb Oven-Roasted Dinner

This simple recipe is another one of my spring favorites, and it would be lovely for Ostara, Easter, or Passover! You will need Magical Seasoning Blend, Dijon mustard, poultry seasoning, a little oil, some frozen green beans, and all of these: Zest and juice the lemons: Spray your roasting pan with non-stick spray, slice the …

Lemon & Herb Oven-Roasted Dinner Read More »