Vegan taco “meat” is so easy and quick to make that you can have vegan tacos on the table in just 15 minutes! I prefer the Gardein beefless ground to Beyond Meat’s Beefy Crumbles because you get an additional serving (there are 13.7 oz in the Gardein compared to only 10 oz in the Beyond …
This is another really easy and delicious roasted dinner that I make often. It is ready to go in the oven in just a few minutes, and the combination of the herbs, spices, and lemon juice smells so good while it cooks! Here are the vegetables you need to make it: Cut the potatoes into …
I have tried many vegan macaroni and cheeze recipes, but none of them turned out just right. For me, a perfect mac ‘n cheeze must be close enough to the “real” thing to fool non-vegans, and should be baked with a crumb topping. All of the versions I have tried until now missed the mark …
This recipe was really important for me to master because of my grandpa. He made fried chicken, mashed potatoes, and pan gravy (or fried chicken and potato salad) many times every summer from Memorial Day to Labor Day. It was his favorite thing to cook for his family, and I created this vegan version in …
The varied flavors and textures of this Chick’n salad all come together beautifully! It is lovely by itself, in a wrap, or on a crusty roll! I use Beyond Meat’s lightly seasoned chicken strips for this recipe, and they work so well that you can confidently serve this salad to vegans and non-vegans alike. Here …
It was cold and rainy here today in Ohio, and I felt like making something warm and spicy. This Moroccan stew was the perfect choice, and it is so good! Here are the ingredients you need to make it:
There are some jarred sauces that are accidentally vegan, and they are ok. Homemade sauce, though, fills your kitchen with a lovely aroma while it simmers and it tastes so much better! It is easy to make, and once you do, you will wonder why ever bought sauce in a jar. There are three steps …
Meatballs are very versatile and can be used in a lot of ways. I will be sharing several recipes with meatballs soon, but wanted to show how to make the basic version first. First, you will need ground “meat,” and I explained how to make it with step-by-step photos in my post on How to …
This roasted dinner is one of my favorites, and I make it often! All you need are the vegetables, oil, Magical Seasoning Blend, Moroccan Seasoning, chickpeas, and raisins. The prep is quick and simple, and then your kitchen fills with the most enticing aromas while you wait for the vegetables to roast! Here is what you …
Meatloaf is the ultimate comfort food, especially when served with mashed potatoes and gravy! I am also very fond of cold meatloaf sandwiches (vegan mayo, mustard, lettuce, and a thick slice of cold “meatloaf” on white bread)! Fortunately, making vegan “meatloaf” is very easy once you have a “meat” mixture. I showed the recipe for how …