Quick & Easy

Easy Lemon Roasted Zucchini

This delicious lemon roasted zucchini is really quick and easy to make! A friend gave us a big box of zucchini a few weeks ago and we’ve made this recipe six times we like it so much! It comes together in minutes and you only need five ingredients: I used my homemade vegan parmesan cheeze, …

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Vegan Vanilla Pudding

This yummy vanilla pudding is smooth, thick and creamy goodness! It is great all by itself, and also perfect in recipes calling for vanilla pudding, pastry cream, or custard! It is very easy to make, and only takes 15 minutes from start to finish. Here are the ingredients you will need: The kala namak (Himalayan …

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Quick & Easy Vegan (and Gluten Free) “Turkey”

If you are not gluten free, there are lots of options for vegan “turkey” substitutes. If you are gluten free, though, you are out of luck. The closest that I had tried was the Gardein chick’n scallopini. It is good as “chicken” but didn’t really taste like I remember turkey tasting. Once I figured out …

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Vegan Taco “Meat”

Vegan taco “meat” is so easy and quick to make that you can have vegan tacos on the table in just 15 minutes! I prefer the Gardein beefless ground to Beyond Meat’s Beefy Crumbles because you get an additional serving (there are 13.7 oz in the Gardein compared to only 10 oz in the Beyond …

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Vegan Condensed Cream of Mushroom Soup

This recipe is perfect for when you need a can of cream of mushroom soup for a casserole. It only takes about 10 minutes to make and tastes much better than the canned stuff! Here are the ingredients you will need to make it: I used my vegan Chick’n Broth, but the soup would also be …

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Pumpkin Pie Spiced Popcorn 

This popcorn is so delicious that I have already made it four more times and it has become my favorite fall snack! The pumpkin pie spice pairs beautifully with the light caramel sweetness of the brown sugar, and it is ready to eat in just ten minutes! Here are the ingredients you need to make …

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Oil-Free Hummus

Hummus is great to keep on hand for a quick snack with crackers or vegetable sticks, or to use as a sandwich spread. Traditional recipes, though, call for up to six tablespoons of oil! I use silken tofu as an oil substitute in this recipe, and the hummus is just as creamy and lovely as …

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Vegan Orange Julius Copycat 

I used to love getting an Orange Julius at the mall, but it has both egg and milk ingredients. It took a lot of experimenting, but I finally have a vegan Orange Julius copycat recipe that tastes just like I remember! This orange delight is creamy, frothy, sweet, and delicious! Here is what you need …

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