Month: April 2017

Moroccan Roasted Vegetables 

This roasted dinner is one of my favorites, and I make it often! All you need are the vegetables, oil, Magical Seasoning Blend, Moroccan Seasoning, chickpeas, and raisins. The prep is quick and simple, and then your kitchen fills with the most enticing aromas while you wait for the vegetables to roast! Here is what you …

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Moroccan Seasoning 

This Moroccan seasoning blend makes fabulous roasted dinners and stews, and I use it at least once a week! The combination of sweet, warm, and spicy flavors works really well on all sorts of vegetables, and I’ll be sharing some recipes with this blend soon! Here are the spices you will need:

How to Make Vegan “Meatloaf”

Meatloaf is the ultimate comfort food, especially when served with mashed potatoes and gravy! I am also very fond of cold meatloaf sandwiches (vegan mayo, mustard, lettuce, and a thick slice of cold “meatloaf” on white bread)! Fortunately, making vegan “meatloaf” is very easy once you have a “meat” mixture. I showed the recipe for how …

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How to Make Vegan “Beef” Gravy

Mashed potatoes are great, but mashed potatoes with gravy are even better! Making vegan ingredients taste like beef gravy, however, is not easy and it took a lot of experimenting to get the flavor spot on. This “beef” gravy is so good that you can serve it to your non-vegan friends and family, and they’ll never …

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Mixed Berry Cobbler

This berry cobbler is one of my favorite desserts! I love it warm with vegan ice cream, and also cold the next day for breakfast. The oatmeal cookie topping is sweet and crunchy with little bits of walnut goodness, and it is so good with the juicy tartness of the berries! It is also very …

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How to Make Vegan Whipped Topping

This vegan whipped topping is light and fluffy, and perfectly sweet with a hint of vanilla. It is wonderful on almost any dessert, and makes a lovely treat when served with fresh fruit! It is thickened, or stabilized, with agar powder, so it can be used as a frosting or piped decoratively. You will need …

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How to Make Vegan Burgers

Update: I still love this recipe, but do have a simplified version now that uses fewer ingredients. See my post on Vegan Burgers 2.0 for the new recipe! My vegan burgers are not your standard veggie burgers! They are firm in texture and have a meaty flavor like the ones you pay $3 apiece for …

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