We had a lovely Mabon celebration this year! For those who are not familiar with Wicca and the Wheel of the Year, Mabon is the autumnal equinox and it is the second of the three harvest festivals. It is a holiday especially associated with gratitude and is often celebrated with a thanksgiving dinner. My mom …
This delicious pumpkin pie is simple to make and perfect for the holidays! It is allergy-friendly (no soy or nuts), all of the ingredients are easy to find, and it only takes a few minutes to make the filling! Here is what you will need to make it: Make a single pie crust ahead of …
This vegan eggnog is one of my all-time favorite recipes! It is really easy to make and tastes absolutely amazing! I love that there are so many store-bought nogs available now, but I am a bit of an eggnog snob and won’t buy any of them. I have served my eggnog to many non-vegans and …
My grandma taught me how to make pie crust when I was nine years old, and I still follow her instructions. I love to make all sorts of pies, and leftover pie for breakfast is the best! This pie crust is really easy to work with, rolls out nicely, and can be shaped any way you …
Dayton Pagan Pride 2017 was fantastic! The park was beautiful, the event was well-organized, and all the people there were lovely! My mom and I made a lot of treats and set up a booth to represent Vegan Kitchen Magick. This photo shows most of the table: Here you can see some of the treats …
This “turkey” gravy is perfect for the holidays! It is rich and delicious and I love to pour it over mashed potatoes, stuffing, and “turkey”! You can also use this same recipe to make chick’n gravy by using chick’n broth or instant broth from Magical Broth Powder instead of the “turkey” broth. Here are the …
There are three basic broths that every vegan should know how to make: “beef”, “turkey”, and chick’n. They are essential for making the best vegan gravy and soup! Homemade broth is less expensive and much more flavorful than store-bought, and I always have some of each kind in my freezer. This post will cover the …
If you are not gluten free, there are lots of options for vegan “turkey” substitutes. If you are gluten free, though, you are out of luck. The closest that I had tried was the Gardein chick’n scallopini. It is good as “chicken” but didn’t really taste like I remember turkey tasting. Once I figured out …
Stuffing with gravy was always my favorite part of Thanksgiving dinner when I was growing up! My recipe recreates this holiday favorite without eggs and you will never miss them! Since I have celiac, I used a variety of homemade gluten free breads that I had in my freezer, but you can use any vegan …
These delicious seasoned black beans are ready in under 10 minutes! I like to eat them in a burrito bowl for a quick meal, but you can add seasoned beans to lots of dishes! Here are the ingredients you need to make them: Rinse and drain the beans, then add them to a glass bowl: