It is traditional to make Bridget’s crosses out of reeds for Imbolc, but we couldn’t find reeds in Ohio. We did, however, find a lot of this plant that looked like it might work: My mom cut a handful, and then we soaked them in the tub to make them more flexible.
My mom had an appointment in Cleveland last week, so we took the opportunity to visit Poison Berry Bakery. It is a delightful place, and we will definitely be going back! It is located in Cleveland Heights, Ohio at 12220 Larchmere Boulevard:
I have been waiting for a long time to share my bread and other baked goods recipes with you! You need flour that is made with my egg replacement to make them, and it wasn’t ready yet. The Plant Based Egg by Freely Vegan will be available online very soon at www.freelyvegan.com, so I can …
Newest Flour Blend Info! I am so excited to announce that Freely Vegan Gluten Free All-Purpose Flour is now available! It already has The Plant Based Egg built in and it works even better than any of the DIY blends below. I developed it to work perfectly in all of my recipes and it went …
Imbolc is coming up very soon! For those of you who are not familiar with this celebration, it is the second of the eight Sabbats on the Wiccan Wheel of the Year: Imbolc has several possible pronunciations (see the videos below) and means either “in the belly” or “ewe’s milk”. This is because sheep were …
I’ll always love my first vegan burger recipe, but it does have a lot of ingredients and it takes awhile to make. A reader asked me a few months ago to come up with a simpler burger recipe, so I did! This version has the same base ingredients as my breakfast sausage and Italian sausage …
My Grandpa loved bean soup, and we ate it often when I was growing up! This was the first family recipe that I veganized when I went vegan almost two years ago, and we always keep some in the freezer for quick meals. I use homemade vegan broth, add more veggies, and use liquid smoke …
I adapted my vegan breakfast sausage recipe to make this fabulous and versatile Italian sausage. The flavor is like a sweet Italian sausage, and it is perfect on pizza, on a sandwich, with potatoes, or in a pasta sauce! Here are the ingredients you will need to make it: I used certified gluten free oats …
These yummy granola bars are soft, chewy, and perfect for an on the go breakfast or snack! They freeze really well, so also make a great school or work lunchbox treat! I used almond butter, dried apricots, and walnuts, but you can customize the flavors by using different nut or seed butters, dried fruits, & …
This is not the healthiest snack, but it tastes just like the popcorn you get at the theater and is perfect for home movie nights! To make it, you need a combination of vegan butter (I use Earth Balance) and this butter-flavored coconut oil from Nutiva: Nutiva uses red palm oil in this blend, but …