How to Make Vegan Ranch Dressing

This vegan ranch dressing is thick, creamy, and really yummy! It only takes a few minutes to make, and I always keep some in my fridge. Great on baked potatoes, salads, or as a dip for buffalo cauliflower, you will want to have this vegan ranch in your fridge too! Here are the ingredients you will need:

Add the plain yogurt, mayo, Magical Seasoning Blend (or Low Sodium Magical Seasoning Blend), dried dill, and dried parsley to a mixing bowl. You can use any vegan mayo and plain yogurt that you like – just be sure to choose an unsweetened plain yogurt or the dressing will be too sweet. You can also use my light vegan mayo for a lower calorie dressing with only 25 calories per tablespoon.

Whisk together, then scrape down your bowl, cover tightly with plastic wrap, and refrigerate for at least three hours:

After your ranch dressing has chilled, stir it up and serve as desired. It will keep for about a week tightly covered in the fridge. Enjoy!

I hope you will try this easy ranch dressing soon, and that you love it as much as I do!

How to Make Vegan Ranch Dressing

This delicious vegan ranch dressing only has five ingredients and is ready in minutes!

Course Salad
Cuisine American
Keyword Gluten Free, Vegan
Prep Time 5 minutes
Chilling Time 3 hours
Total Time 3 hours 5 minutes
Servings 37 TBS
Calories 46 kcal
Author Deborah Mesdag

Ingredients

  • 320 g (1 1/3 c) Plain Unsweetened Vegan Yogurt
  • 226 g (1 c) Vegan Mayo
  • 20 g (5 tsp) Magical Seasoning Blend
  • 0.9 g (1 TBS) Dried Parsley
  • 0.6 g (1/2 tsp) Dried Dill Weed

Instructions

  1. Add all the ingredients to a mixing bowl, and whisk well to combine. Taste and add up to 1/8 tsp salt if needed. This may not be necessary, and depends on the mayo and yogurt you use.

  2. Whisk together, then scrape down your bowl and cover with plastic wrap. Chill for at least three hours.

  3. After your ranch dressing has chilled, stir it well, and serve as desired.

Recipe Notes

Make with light vegan mayo for a lighter dressing with only 25 calories per tablespoon.

4 thoughts on “How to Make Vegan Ranch Dressing”

  1. This looks like an easy recipe to try.
    You call for Hampton Creek Just Mayo, but I usually buy Sir Kensington Aquafaba vegan mayo. Are you familiar with the taste of that mayo in this recipe? Should I just choose Hampton Creek?

    Thank you.

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