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Vegan Chocolate Protein Shake

Quick and easy to make, this delicious vegan protein shake is a great meal replacement when you are in a hurry!

Course Breakfast
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 Servings
Calories 270 kcal
Author Deborah Mesdag

Ingredients

  • 1 15 oz can Black Beans
  • 30 g (1/3 c) Unsweetened Cocoa Powder
  • 55 g (1/4 c packed) Vegan Brown Sugar
  • 1.6 g (1/4 tsp) Salt
  • 5 g (1 tsp) Vanilla Extract
  • 600 g (2 1/2 c) Silk Vanilla Soymilk
  • 240 g (2 medium) Fresh or Frozen Bananas

Instructions

  1. Drain and rinse the beans. Add them to your blender jar along with the vegan brown sugar, salt, and cocoa powder.

  2. Add the vanilla extract and the vanilla soymilk, then put the lid tightly on the blender jar and blend on high until smooth.

  3. Add the banana chunks, put the lid back on, and blend again until smooth.

  4. Serve immediately. Or, transfer to a container with a tight-fitting lid, store in the refrigerator, and shake well before using.

Recipe Notes

I have only made this recipe with Silk Vanilla Soymilk. It should work with other non-dairy milks, but there may be a difference in taste and/or texture. Also, if you use an Original or Unsweetened milk, you may need to increase the amount of sugar to taste.

The shake thickens up in the fridge, which I don't mind. If you like a thinner consistency, just add a little bit of soymilk.