This vegan honee butter is easy to make and is really delicious on biscuits, muffins, and scones!
Bring your vegan butter and honee to room temperature.
Add the softened vegan butter to a mixing bowl, and beat on medium speed until the vegan butter is light and fluffy with no chunks remaining. Any solid bits now will probably still be there in your finished honee butter, so this is the step that determines the final texture.
Add about 1/3 of the honee and beat it in until you have a uniform mixture.
Add half of the remaining honee, and beat again until it is all mixed together.
Add the rest of the honee and mix again. There should be no separation or curdled appearance if you followed the keys above. If your vegan butter or honee were too cold and your mixture separates, don’t give up. Keep beating until it comes together, which could take up to ten minutes.
Once the honee and vegan butter are thoroughly blended together, turn the speed up to high, and whip for two minutes.
Pack your honee butter into a tub, cover tightly, and store in the fridge.
You can use any vegan butter to make this recipe. I recommend using a stick variety, however, as the tub kinds are softer and your honee butter will not be as firm with tub spreads.