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Greek Seasoning
This seasoning blend is a delightful combination of herbs and spices that are traditionally used in Greek cooking.
Prep Time 15 minutes
Total Time 15 minutes
Servings 18 TBS
Calories 15 kcal
Ingredients
- 20 g (2 TBS + 2 tsp) Ground Cinnamon
- 20 g (2 TBS + 2 tsp) Paprika
- 10 g (3 TBS + 1 tsp) Dried Marjoram Leaves
- 10 g (3 TBS + 1 tsp) Dried Mint Leaves
- 10 g (3 TBS + 1 tsp) Dried Dill Weed
- 10 g (3 TBS + 1 tsp) Dried Rosemary Leaves
- 5 g (1 TBS + 2 tsp) Dried Oregano Leaves
- 5 g (1 TBS + 2 tsp ) Dried Basil Leaves
- 5 g (1 TBS + 1/8 tsp) Ground Thyme
- 5 g (2 tsp) Ground Nutmeg
Instructions
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Weigh or measure all the herbs and spices into a bowl, and stir together.
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Add the mixture to a small food processor bowl, and blend until nearly all the herbs are ground up. It is fine if very small pieces of rosemary remain.
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Transfer your Greek Seasoning to an airtight container and store at room temperature.