Cut the potatoes into 1 inch chunks, slice the onions into 1/2 inch wide strips, and cut the eggplant into 1 1/2 inch chunks. Add them to a large roasting pan that has been liberally sprayed with a non-stick spray.

Whisk the Magickal Seasoning Blend (original or low sodium) and the Greek Seasoning together. Add the oil and whisk to combine. Add the lemon juice and whisk again.

Pour the mixture over the vegetables in the pan. Mix well until the mixture is evenly coating the vegetables.

Roast at 400 degrees Fahrenheit for 20 minutes. Stir the vegetables and cook for another 20 minutes.

Add the tomatoes, chickpeas, and spinach to the pan. Toss gently to combine, then roast for another 10 to 15 minutes, until the potatoes are nearly done. 

Gently stir the vegetables and then broil until the vegetables are as browned as you like them. I like them to be a deep golden brown and to have a little bit of a char.