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Low-Sodium Magickal Cheezy Seasoning

This low sodium version of my Magickal Cheezy Seasoning can be used in all of the same recipes as the original, but has only 43 mg of sodium per teaspoon! Use it to make cheezy popcorn, cheeze sauce, vegan queso, and mac 'n cheeze!

Course Seasoning
Prep Time 10 minutes
Total Time 10 minutes
Servings 64 tsp
Calories 11 kcal
Author Deborah Mesdag

Ingredients

  • 148 g (2 1/8 c) Nutritional Yeast Mini Flakes
  • 12.4 g (1 TBS) Vegan Sugar
  • 9.2 g (1 TBS) Vegan Lactic Acid
  • 8.0 g (2 7/8 tsp) Onion Powder
  • 8.4 g (2 1/4 tsp) Celery Salt
  • 3.6 g (1 tsp) Granulated Garlic
  • 3.6 g (1 1/2 tsp) Paprika
  • 3.6 g (2 1/4 tsp) Turmeric
  • 2.0 g (1 tsp) Dry Mustard Powder
  • 1.2 g (1/2 tsp) Cayenne Pepper

Instructions

  1. Weigh (or measure) all of the ingredients into a small blender jar or food processor bowl. (If you are substituting vitamin C crystals, know that I have not tested this, and it will be an experiment. I would try using 3.6 g (3/4 tsp) of the crystals instead of the lactic acid.)

  2. Blend the mixture until it is a fine powder.

  3. Transfer to an airtight container, and store in the fridge.