Rich & delicious, this "turkey" gravy is perfect for the holidays! Or, make the recipe with chick'n broth for a perfect chick'n gravy!
Choose your broth. Use "turkey" broth for "Turkey" gravy, and either chick'n broth or instant broth from Magical Broth Powder for chick'n gravy.
Whisk the flour, nutritional yeast, pepper, and paprika together. Add the white wine to the broth, then get all of your ingredients set up next to your cooking area.
Melt the vegan butter over medium heat (I use Earth Balance), then add the onions and mix together.
Add the Magical Seasoning Blend, mix together, and cook for 10 minutes.
Add the flour, stir to combine, and cook for 2 to 3 minutes to make a roux.
Deglaze the pan with a little broth to get any stuck bits off the bottom of the pan. Gradually add the rest of the broth while whisking continuously.
Bring to a boil, then reduce the heat and simmer until the gravy has thickened nicely.
Pour the gravy into a bowl and use an immersion blender to purée the onions. This step is optional and you can skip it if you don’t mind the onion bits.
This recipe makes two cups of gravy, which is six 1/3 cup servings. I would double the recipe if you are serving more than four people, or if you want gravy for leftovers.