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Vegan Sour Cream & Cheddar Potato Chips
These vegan sour cream & cheddar potato chips taste just just like the original and are ready in minutes!
Prep Time 2 minutes
Total Time 2 minutes
Servings 2 Servings
Calories 185 kcal
Ingredients
- 2 oz Potato Chips
- 7.0 g (2 1/4 tsp) Low-Sodium Magickal Cheezy Seasoning (see notes)
Instructions
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Add the Magickal Cheezy Seasoning to a gallon-size ziplock bag.
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Add the chips and seal the bag, leaving a pocket of air in the bag.
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Shake to coat the chips. Serve and enjoy!
Recipe Notes
- Use the low-sodium version of my Magickal Cheezy Seasoning with regular chips, or the original version of the seasoning with unsalted chips. (Using the original seasoning with regular chips will make them too salty.) You can use the low-sodium seasoning with unsalted chips if you are on a low sodium diet.
- If you do not have a scale, look on your chip package to see how many chips are in a one ounce serving. Double that number to know how many chips you need for the two ounces in this recipe.