This superb vegan toffee bark only has six ingredients and is really easy to make!
Line a half sheet pan with a silicone baking mat or parchment paper and keep it near your burner. Have your chocolate chips and chopped almonds ready as well.
Heat over medium heat while stirring continuously until the vegan butter has melted and the sugar has dissolved. Increase the temperature to medium-high and bring the mixture to a boil. Reduce the heat as needed to keep the syrup from boiling over.
When the color gets darker and the caramel starts to thicken, clip a candy thermometer to the side of the of the pan or check the temperature often with a probe. Remove from the heat as soon as the caramel reaches 300 degrees Fahrenheit.
Pour the caramel onto your prepared pan immediately and spread it out quickly.
Sprinkle the chocolate chips over the hot toffee. Let the chocolate chips get melty, then spread them out evenly over the toffee.
Sprinkle the chopped almonds over the melted chocolate. Press lightly on the nuts to make sure they stick to the chocolate. (Do this carefully so you don’t spread chocolate on top of the nuts.)