This delicious roasted dinner combines all of your favorite holiday flavors in one dish!
Defrost the Beyond Chicken Strips, then cut them into one inch long pieces. Add them to a ziplock bag.
Cut the potatoes into one inch pieces. Peel the onions, then slice them into half-inch wide slices. Add the vegetables to a roasting pan that has been sprayed with nonstick spray.
Melt the Earth Balance. Add the dried herbs (if using), orange zest, and grated ginger to the melted Earth Balance and whisk together. Add the Magickal Seasoning Blend, poultry seasoning, and Dijon mustard. Whisk together, then add the maple syrup and whisk again. Add the lemon juice and whisk again!
Add four tablespoons of the mixture to the bag with the "chicken". Mix together, then remove the air from the bag and seal the top. Set aside for now.
Add the rest of the mixture to the sweet potatoes and onions. Toss together until the vegetables are evenly coated. Roast at 400 degrees Fahrenheit for 20 minutes. Peel your apples and cut them into one inch pieces while you wait.
Add the apples and stir together. Roast for another 20 minutes.
Stir in the cranberries, then roast for 10 more minutes.
Add the marinated “chicken” pieces to the top. Do not stir them in. Stirring the cranberries too much will turn your dinner pink! Roast for a final 10 minutes.
Let stand for 15 minutes, then very gently stir just enough to get the juices from the bottom of the pan mixed in. (Letting the cranberries cool a bit makes them less likely to break apart.) Broil until you have the color you want. Watch very closely as the onions can burn quickly!
Sprinkle the toasted nuts over the top and enjoy!