Make vegan hot cocoa that is perfectly chocolatey with just the right amount of vanilla and sweetness!
Whisk the sugar and salt together, then add the cocoa powders and whisk again until well blended, and any clumps are broken up.
Add the cocoa mixture to a 3-quart saucepan, then add the water and vanilla. Whisk until smooth.
Place the saucepan on a burner or induction cooktop. Turn the heat to medium-high, and bring the mixture to a boil while whisking continuously. Reduce the heat and simmer for two minutes.
Turn off the heat, then gradually whisk in the carton of soymilk.
Pour any cocoa you won't be using right away into a container with a tight-fitting lid. Store it in the fridge.
Turn the heat back on, and heat up the cocoa you are going to drink. Pour into mugs and enjoy!