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Vegan Green Bean Casserole

The delicious classic side dish made vegan (and gluten free)!

Course Side Dish
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 6
Calories 180 kcal
Author Deborah Mesdag

Ingredients

  • 20 oz Frozen Green Beans
  • 1 Batch Vegan Condensed Cream of Mushroom Soup
  • 1/8 tsp Black Pepper
  • 100 g (1 1/2 c) French Fried Onions
  • 60 g (1/4 c) Unsweetened Plant Milk

Instructions

  1. Preheat your oven to 350 degrees Fahrenheit.
  2. Defrost the green beans and make a batch of condensed cream of mushroom soup. 

  3. Add the soup, unsweetened plant milk, and pepper to a mixing bowl. Stir to combine.

  4. Add a little less than half of the French fried onions and mix again.

  5. Add the defrosted green beans and mix well.

  6. Transfer the mixture to a 1 1/2 quart casserole dish and spread it out evenly. (Spray the dish first with non-stick spray for easier cleanup later.)

  7. Cover the dish with foil & bake for 40 minutes at 350 degrees Fahrenheit.

  8. Remove the foil and add the rest of the French fried onions around the edge. Bake for another 10 minutes to brown the onions. Enjoy!