This delicious vegan banana bread has fantastic flavor and a perfect texture! Make it with regular wheat or gluten free flour depending on your dietary needs.
Add the plant milk (I use Silk Original Soymilk), vanilla, and vinegar to the mashed banana. Stir to combine, then set this bowl aside as well.
Add the batter to your prepared loaf pan, and spread it out evenly. Sprinkle additional chopped nuts on top if desired, then lightly press them into the batter.
When your banana bread is done, place the pan on a rack to cool for a few minutes before turning the loaf out onto the rack to finish cooling. Let your banana bread cool completely before slicing it.