The Best Vegan (& Gluten Free) Turkey or Chick'n!
You only need Butler soy curls, vegan butter, vegan broth, and seasoning to make wonderful vegan (& gluten free) turkey or chick'n!
Ingredients
- 8 oz Butler Soy Curls
- 160 g (2/3 c) Vegan Turkey or Chick'n Broth (I use homemade)
- 28 g (2 TBS) Vegan Butter (I use Earth Balance Buttery Spread)
- 18.6 g (2 TBS) Magical Broth Powder
Instructions
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Bring six cups of water to a boil in a large glass bowl. Add 8 oz of soy curls to the water, give them a stir, then let them soak in the hot water for 20 minutes.
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After 20 minutes, drain the soy curls then let them cool until they are no longer hot to the touch.
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When the rehydrated soy curls are cool enough to handle, add half of them to a large square of layered cheesecloth. Squeeze out as much water as you can. Repeat with the remaining soy curls.
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Melt the vegan butter in a large saucepan. Whisk in the Magical Broth Powder. Gradually whisk in the vegan turkey broth (or chick’n broth).
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Add the rehydrated soy curls to the saucepan and toss to coat them evenly. Cook for a few minutes on medium, then remove from the heat.
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You can use your turkey or chick’n as it is, or add it to any recipe.