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Glaze for Vegan "Meatloaf"
Sweet, tangy, and just a little bit spicy, this is the perfect glaze for any "meat" or nut loaf.
Prep Time 5 minutes
Servings 12
Calories 24 kcal
Ingredients
- 180 g (2/3 c) Ketchup
- 18 g (1 packed TBS + 1 packed tsp) Vegan Brown Sugar
- 7.5 g (1 1/2 tsp) Dijon Mustard
- 2.5 g (1/2 tsp) Sriracha
Instructions
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Whisk together and spread evenly over your loaf. Bake as the loaf directions say to do.
Recipe Notes
- You can easily make your own vegan brown sugar and it is much cheaper than buying it!