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Moroccan Seasoning

This blend of sweet, warm, and spicy flavors is wonderful on roasted vegetables and in stews!

Course Seasoning
Prep Time 10 minutes
Total Time 10 minutes
Servings 15 TBS
Calories 21 kcal
Author Deborah Mesdag

Ingredients

  • 15 g (5 3/4 tsp) Ground Cinnamon
  • 14 g (5 5/8 tsp) Paprika
  • 12 g (5 1/2 tsp) Cumin
  • 11 g (8 1/2 tsp) Ground Coriander
  • 10 g (5 tsp) Ground Cardamom
  • 9 g (3 5/8 tsp) Black Pepper
  • 9 g (5 5/8 tsp) Ground Ginger
  • 6 g (2 3/4 tsp) Cayenne
  • 6 g (2 1/4 tsp) Ground Nutmeg
  • 5 g (3 1/8 tsp) Turmeric
  • 2 g (1 tsp) Allspice
  • 1 g (1/2 tsp) Ground Cloves

Instructions

  1. Weigh or measure all of the spices and add to a medium-sized mixing bowl.

  2. Whisk until evenly blended.

  3. Transfer the spice blend to an airtight container.