Preheat your oven to 400 degrees Fahrenheit. Spray a roasting pan liberally with non-stick spray and set it aside.

Cut the onions into 3/4" wide slices. Cut the potatoes and sweet potato into 3/4" to 1" pieces. Cut the eggplant into 1 1/2" pieces, and break/cut the cauliflower into 2" florets. Cut the cauliflower stem into 1 1/2" pieces. Add all the vegetables to the prepared roasting pan. Please note that the weights given above are for what actually goes in the roasting pan and are trimmed weights.

Whisk the Magical Seasoning Blend and Moroccan Seasoning together. Add the oil and whisk again.

Pour the mixture over the vegetables, then mix well with your hands until all the vegetables are evenly coated.

Roast at 400 degrees Fahrenheit for 25 minutes, then gently stir the vegetables to coat them with the liquid from the pan.

Roast for another 20 to 25 minutes, until the vegetables are just barely tender.

Gently stir in the chickpeas and raisins, then broil for 5 to 15 minutes until the vegetables are a deep golden brown.

Serve as desired.