This quick and easy recipe for fruit-flavored vegan protein shakes is both delicious and good for you! Use your choice of fruit, sweetener, and vegan milk to vary the flavors and make it your own!
Drain and rinse the cannellini beans, then add them to your blender jar.
Add the sweetener, salt, juice, and vanilla. Put the lid on your blender, then blend on high speed until the beans are completely blended in.
Add the vegan milk and the fruit and blend again. Do not just add everything all at once, or the juice may make your milk curdle!
Pour into glasses and serve. Store any leftover shake in the fridge in a container with a tight-fitting lid, and shake well before using. The shake thickens up in the fridge, which I don't mind. If you like a thinner consistency, just add a little bit more juice or vegan milk.