Make your own vegan cheeze popcorn at home in minutes with just four ingredients!
Add 55 g (1/4 c) of popcorn kernels to a lunch bag, then fold the top of the bag over several times. Put the bag in the microwave with the folded side down. (The following times work in my microwave, but you may have to adjust them for your microwave.) Cook on high for 1 minute 30 seconds, then remove the bag. Hold the bag from the top, and shake to get all the unpopped kernels to go to the bottom. Carefully open the bag, and scoop all the popped popcorn into a large bowl. Be careful not to touch the unpopped kernels as they are burning hot! Fold the top of the bag over again, and put it back in the microwave. Cook on high for another 50 seconds, then add the rest of the popped kernels to the bowl. Most of the kernels should have popped and you should have about 8 cups of popped popcorn.
Enjoy your cheezy popcorn! This recipe makes about 8 cups of popcorn, which I counted as two servings. I can easily eat a whole batch on my own, though! The full recipe (with 4 tsp of Earth Balance) has 360 calories, or about 45 calories per cup.