These delicious frozen bananas are coated with peanut butter, chocolate, and chopped peanuts!
Line a baking sheet with waxed paper. Peel four medium sized bananas and cut them in half crosswise. Holding the banana half firmly, gently insert a stick into the cut ends. Holding the banana firmly helps to prevent cracks, but even the cracked ones hold together just fine when frozen.
If your peanut butter is cold, let it warm up before spreading it on your bananas. Spread 1 1/2 teaspoons on the top of each banana half.
Put the pan in the freezer for an hour, then turn the bananas over and spread another 1 1/2 teaspoons of peanut butter on the other side. Freeze for another 20 minutes.
Remove the tray with the bananas from the freezer. Hold the stick of a banana and use a spatula to spread the tempered chocolate over the banana and peanut butter. Scrape any excess chocolate off of the banana, then immediately sprinkle the chocolate with a TBS of the chopped peanuts and place the banana back on the lined baking sheet.
If you aren't as big a peanut butter fan as I am, you can use half as much (1/4 c) and only spread it on the tops of the banana halves. This will save 50 calories per serving.