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Vegan "Egg" Salad
Make lovely vegan "egg" salad with tofu!
Prep Time 45 minutes
Cook Time 10 minutes
Total Time 55 minutes
Servings 6 Servings
Calories 200 kcal
Ingredients
- 14 oz Firm or Extra-Firm Tofu
- 112 g (1/2 c) Vegan Mayo
- 7 g (2 1/4 tsp) Magical Broth Powder
- 0.6 g (1/4 tsp) Black Pepper
- 1.0 g (1/4 tsp) Kala Namak
- 60 g (1/2 c) Finely Chopped Celery
- 15 g (2 large) Green Onions
- 30 g (1/4 c) Finely Chopped Bell Pepper or Sweet Pickles
Instructions
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Drain the water off the tofu, then press the tofu.
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Mix the vegan mayo, Magical Broth Powder, kala namak, and black pepper together in a medium-sized bowl. Crumble the tofu into the bowl, and mix again.
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Add the chopped veggies and pickles if you are using them, and mix again.
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Make sandwiches!
Recipe Notes
The recipe has 200 calories per serving with regular vegan mayo. Using my light vegan mayo reduces the calories to 127 calories per serving.