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How to Make Vegan Worcestershire Sauce

Make your own vegan and gluten free Worcestershire sauce!

Course Seasoning
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 90 tsp
Calories 6 kcal
Author Deborah Mesdag

Ingredients

Dry Ingredients:

  • 0.3 g (1/8 tsp) Black Pepper
  • 0.3 g (1/8 tsp) Cardamom
  • 0.3 g (1/8 tsp) Cayenne Pepper
  • 0.4 g (1/4 tsp) Ginger
  • 0.5 g (1/4 tsp) Cloves
  • 0.6 g (1/2 tsp) Cinnamon
  • 1.0 g (1/2 tsp) Dulse Granules
  • 24 g (2 TBS) Magical Seasoning Blend
  • 25 g (2 TBS) Vegan Sugar

Liquid Ingredients:

  • 5.0 g (1 tsp) Dijon Mustard
  • 60 g (1/4 c) Country Bob's All Purpose Sauce or A1 Sauce
  • 60 g (1/4 c) Reduced-Sodium Tamari Sauce
  • 85 g (1/4 c) Molasses
  • 120 g (1/2 c) Water
  • 180 g (3/4 c) Distilled Vinegar

Instructions

  1. Add the dry ingredients to a small bowl, and stir to combine.

  2. Add the liquid ingredients to a small (1 1/2 qt) saucepan, and whisk together. Whisk in the dry mixture until all of the clumps are gone.

  3. Bring the sauce to a boil, then reduce the heat and simmer for five minutes, stirring occasionally.

  4. Remove from the heat, and allow the sauce to cool.

  5. Use a funnel to pour the sauce into a clean bottle. Close the lid snugly, and store in the fridge. Shake well before each use.