Make your own vegan and gluten free Worcestershire sauce!
Add the dry ingredients to a small bowl, and stir to combine.
Add the liquid ingredients to a small (1 1/2 qt) saucepan, and whisk together. Whisk in the dry mixture until all of the clumps are gone.
Bring the sauce to a boil, then reduce the heat and simmer for five minutes, stirring occasionally.
Remove from the heat, and allow the sauce to cool.
Use a funnel to pour the sauce into a clean bottle. Close the lid snugly, and store in the fridge. Shake well before each use.