This delicious vegan ranch dressing only has five ingredients and is ready in minutes!
Add all the ingredients to a mixing bowl, and whisk well to combine. Taste and add up to 1/8 tsp salt if needed. This may not be necessary, and depends on the mayo and yogurt you use.
Whisk together, then scrape down your bowl and cover with plastic wrap. Chill for at least three hours.
After your ranch dressing has chilled, stir it well, and serve as desired.
Make with light vegan mayo for a lighter dressing with only 25 calories per tablespoon.