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How to Make Vegan Ranch Dressing

This delicious vegan ranch dressing only has five ingredients and is ready in minutes!

Course Salad
Cuisine American
Keyword Gluten Free, Vegan
Prep Time 5 minutes
Chilling Time 3 hours
Total Time 3 hours 5 minutes
Servings 37 TBS
Calories 46 kcal
Author Deborah Mesdag

Ingredients

  • 320 g (1 1/3 c) Plain Unsweetened Vegan Yogurt
  • 226 g (1 c) Vegan Mayo
  • 20 g (5 tsp) Magical Seasoning Blend
  • 0.9 g (1 TBS) Dried Parsley
  • 0.6 g (1/2 tsp) Dried Dill Weed

Instructions

  1. Add all the ingredients to a mixing bowl, and whisk well to combine. Taste and add up to 1/8 tsp salt if needed. This may not be necessary, and depends on the mayo and yogurt you use.

  2. Whisk together, then scrape down your bowl and cover with plastic wrap. Chill for at least three hours.

  3. After your ranch dressing has chilled, stir it well, and serve as desired.

Recipe Notes

Make with light vegan mayo for a lighter dressing with only 25 calories per tablespoon.