How to Make Vegan Ranch Dressing

This vegan ranch dressing is thick, creamy, and really yummy! It only takes a few minutes to make, and I always keep some in my fridge. Great on baked potatoes, salads, or as a dip for buffalo cauliflower, you will want to have this vegan ranch in your fridge too! Here are the five ingredients you will need:

You can use any vegan mayo and plain yogurt, but these are my favorite store-bought versions for this recipe. You can also use my light vegan mayo for a lower calorie dressing with only 25 calories per tablespoon. The Magickal Seasoning Blend is essential as it provides most of the flavor, so make some up now if you haven’t already!

Add your ingredients to a mixing bowl:

Whisk together well:

Transfer to a container with a tight-fitting lid and keep in your fridge. You can use your ranch dressing right away, but it is even better if you make it up ahead and let the flavors develop for a few hours:

Ranch is my favorite salad dressing!

But, I also love it on a baked potato with chives and cracked pepper!

Or, as a dip for buffalo cauliflower!

I hope you will try this easy ranch dressing soon, and that you love it as much as I do!

 

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How to Make Vegan Ranch Dressing

This delicious vegan ranch dressing only has five ingredients and is ready in minutes.

Course Salad Dressing
Prep Time 10 minutes
Total Time 10 minutes
Servings 36 TBS
Calories 49 kcal
Author Deborah Mesdag

Ingredients

  • 226 g (1 c) Vegan Mayo
  • 300 g (1 1/4 c) Plain Unsweetened Vegan Yogurt
  • 18 g (4 1/2 tsp) Magickal Seasoning Blend
  • 0.9 g (1 TBS) Dried Parsley
  • 0.3 g (1/4 tsp) Dried Dill Weed

Instructions

  1. Make up a batch of Magickal Seasoning Blend if you don't have any on hand. It is the main seasoning for this recipe and can't be substituted.

  2. Add all the ingredients to a mixing bowl, and whisk well to combine. Taste and add up to 1/8 tsp salt if needed. This may not be necessary, and depends on the mayo and yogurt you use.

  3. Transfer to a container with a tight-fitting lid. Keep in the refrigerator. You can use it right away, but your ranch dressing will be even better after a few hours.

Recipe Notes

Make with light vegan mayo for a lighter dressing with only 25 calories per tablespoon.

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