Go Back
Print

Vegan Chocolate Frosty

This vegan milkshake is chocolatey, thick, and delicious!

Course Dessert
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Calories 200 kcal
Author Deborah Mesdag

Ingredients

  • 480 g (2 c) Silk Vanilla Soymilk
  • 30 g (1/3 c) Unsweetened Cocoa Powder
  • 5.6 g (1 TBS) Dutch Cocoa (optional)
  • 14 g (1 TBS packed) Vegan Brown Sugar (optional)
  • 2.4 g (3/8 tsp) Salt
  • 480 g (about 4 medium bananas) Frozen Banana Chunks

Instructions

  1. Add the soymilk, cocoa powder, salt, and vanilla to your blender jar. Also add the dark cocoa and vegan brown sugar now if you are using them.

  2. Blend on high speed until the cocoa is mixed in well.

  3. Add the frozen banana chunks, and blend again until the frosty is smooth and thick.

  4. Pour into glasses and serve immediately.

Recipe Notes

  • You can substitute any sweetened vanilla or chocolate non-dairy milk for the Silk Vanilla Soymilk.
  • The frosty is 200 calories per serving with the optional Dutch cocoa and vegan brown sugar, and 183 calories per serving without them.