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How to Make Vegan Parmesan Cheeze

This vegan parmesan tastes great and is very easy and quick to make!

Prep Time 10 minutes
Total Time 10 minutes
Servings 26 TBS
Calories 39 kcal
Author Deborah Mesdag

Ingredients

  • 120 g (1 c) Chopped Raw Walnuts
  • 18 g (2 TBS) Raw Sesame Seeds
  • 30 g (1/2 c) Nutritional Yeast Flakes
  • 12 g (1 TBS) Magical Seasoning Blend
  • 3.2 g (1/2 tsp) Salt
  • 3.0 g (1 tsp) Vegan Lactic Acid Powder

Instructions

  1. Add the sesame seeds, nutritional yeast, Magical Seasoning Blend, salt, and either lactic acid or vitamin C crystals (see recipe note) to the bowl of a small food processor. Blend well, until the sesame seeds are ground up.

  2. Add the walnuts and pulse a few times. Check to see how ground up they are, and pulse a couple more times if there are still larger chunks. The walnuts should be the consistency and size of grated dairy parmesan cheese.

  3. Transfer to a container with a tight-fitting lid. Store in the fridge.

Recipe Notes

You can substitute 1.2 g (1/4 tsp) of vitamin C crystals for the 3.0 g (1 tsp) of lactic acid. It is a little more sour than the lactic acid, but still very good.