This vegan parmesan tastes great and is very easy and quick to make!
Add the sesame seeds, nutritional yeast, Magical Seasoning Blend, salt, and either lactic acid or vitamin C crystals (see recipe note) to the bowl of a small food processor. Blend well, until the sesame seeds are ground up.
Add the walnuts and pulse a few times. Check to see how ground up they are, and pulse a couple more times if there are still larger chunks. The walnuts should be the consistency and size of grated dairy parmesan cheese.
Transfer to a container with a tight-fitting lid. Store in the fridge.
You can substitute 1.2 g (1/4 tsp) of vitamin C crystals for the 3.0 g (1 tsp) of lactic acid. It is a little more sour than the lactic acid, but still very good.