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Apple Pie Spice

This Apple Pie Spice has just the right amounts of cinnamon, nutmeg, ginger, cardamom, and allspice. Use it to make apple pie and other apple desserts, with sweet potatoes, on oatmeal, or in any dish where you would use cinnamon by itself!

Course Seasoning
Prep Time 10 minutes
Total Time 10 minutes
Servings 20 tsp
Calories 7 kcal
Author Deborah Mesdag

Ingredients

  • 42 g (1/3 c) Ground Cinnamon
  • 3.0 g (1 1/4 tsp) Ground Nutmeg
  • 2.5 g (1 1/4 tsp) Ground Cardamom
  • 2.0 g (1 1/4 tsp) Ground Ginger
  • 0.5 g (1/4 tsp) Ground Allspice

Instructions

  1. Weight or measure all of the spices into a mixing bowl, then whisk well to combine.

  2. Transfer the Apple Pie Spice blend to a container with a tight-fitting lid, and store at room temperature.

Recipe Notes

  • This recipe makes 20 tsp, or 6 TBS + 2 tsp. The photos in the blog post show a quadruple batch, which is 1 2/3 cups.
  • Each tsp of the Apple Pie Spice weighs 2.5 g and each TBS weighs 7.5 g.