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Beans 'N Gravy

Very simple, but really delicious, beans in a savory sauce! Serve over rice, on top of baked potatoes, or with your favorite bread!

Course Main Course
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4
Calories 260 kcal
Author Deborah Mesdag

Ingredients

  • 2 16 oz cans Great Northern Beans
  • 10 g (2 tsp) Frank's Hot Sauce
  • 14 g (1 TBS) Earth Balance Spread
  • 6 g (1 1/2 tsp) Magical Seasoning Blend
  • 5 g (1 tsp) Liquid Smoke
  • 5 g (1 TBS) Nutritional Yeast
  • 3 large Green Onions, chopped
  • Black Pepper

Instructions

  1. Do NOT drain the beans! Add all of the ingredients, except for the green onions and black pepper, to a glass bowl, and stir to combine.

  2. Heat for two minutes in the microwave, then stir to mix in the now melted Earth Balance. Heat for another two minutes, then stir gently but thoroughly to get everything well blended. Heat for another minute if needed to get the beans piping hot.

  3. Serve over rice, on top of baked potatoes, or with your favorite bread. Add the black pepper and chopped green onions on top. Enjoy! 

Recipe Notes

You can order Magical Seasoning Blend from Freely Vegan. It's the best all-purpose seasoning ever, and I use it in nearly all of my savory recipes!