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Garam Masala

Make this blend of aromatic spices that is essential for many Indian recipes.

Course Seasoning
Prep Time 10 minutes
Total Time 10 minutes
Servings 47 tsp
Calories 6 kcal
Author Deborah Mesdag

Ingredients

  • 26 g (6 TBS + 2 tsp) Ground Coriander
  • 20 g (2 TBS + 2 tsp) Black Pepper
  • 20 g (3 TBS) Ground Cumin
  • 13 g (2 TBS + 1/2 tsp) Ground Cardamom
  • 13 g (1 TBS + 2 tsp) Ground Cinnamon
  • 5 g (1 TBS + 1/8 tsp) Ground Ginger
  • 2 g (3/4 tsp) Ground Nutmeg
  • 1 g (1/2 tsp) Ground Cloves

Instructions

  1. Weigh (or measure) all of the spices into a bowl.

  2. Whisk well to combine, making sure that the spices are evenly blended.

  3. Store in an airtight container, and give the blend a stir or shake it prior to each use.