About

Hi!  I’m Deborah, a vegan chef and an eclectic Wiccan.  I started this blog to have a place to share my recipes, and to show how I celebrate the Sabbats as a vegan.

If you are not familiar with Wicca, there are eight Sabbats or festivals that Wiccans celebrate throughout the year.  The annual cycle is called the Wheel of the Year, and this picture shows the dates for each festival:

Everyone is welcome here, and you don’t have to be vegan or Wiccan to make and enjoy my recipes! Because I don’t use eggs, dairy, or gluten, those with food sensitivities will find lots of great ideas, and people of all faiths can make my holiday dishes.  For example, Ostara recipes are perfect for Passover and Easter, Mabon recipes are great for Thanksgiving, and Yule recipes are ideal for Hanukkah or Christmas!

All of my recipes are strictly vegan, and I will never knowingly use any animal-derived ingredients.  I am vegan for many reasons, all of which are illustrated in this poster:

My recipes are also gluten free because I have celiac disease.  If you use wheat flour, you can substitute it for the gluten free flour in any of my recipes.

I use an iPhone 6 plus for my photos and videos, and only do minimal editing.  I use natural lighting unless I am taking photos at night, and I rarely use props.  My focus is on showing all the essential steps in a recipe, so you can see exactly what to do.

Thanks for stopping by!  I hope you enjoy my recipes and come back to visit me often!