Kitchen Equipment & Utensils

Quick, Easy, & Delicious Vegan “Egg” Salad!

This tofu “egg” salad is very easy to make and is amazingly close in both taste and texture to the traditional egg salad I grew up eating! You only need five ingredients, four of which are readily available at your local grocery store. You will probably need to order the kala namak (black salt but …

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Velesco Silicone Baking Mat Review

I go through quite a lot of parchment paper, even though I reuse pieces until they turn brown. So, I decided to try a silicone baking mat. I looked at several brands on Amazon and read lots of reviews! I finally decided to get this three pack of baking mats from Velesco for $16.58. The …

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Tornado Whisk Review

My favorite whisk for making sauces, gravies, puddings, caramel, and candy broke last week! The shape of a tornado whisk allows you to reach the entire bottom of your pan quickly and easily. This makes burning on the bottom of your pan much less likely, and the shape also makes for perfectly smooth sauces and …

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Why You Should Use a Kitchen Scale

There are lot of kitchen gadgets available that are fun to have, but not really necessary. Others are indispensable, and I highly recommend that you invest in a digital kitchen scale if you do not already have one. It is much easier, faster, and more accurate to weigh your ingredients, and once you start using a …

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