I have been making my own vegan honee for several years, and it’s one of my all-time favorite recipes! It looks, tastes, and bakes just like honey from bees, but without any cruelty or exploitation. I use my honee almost daily in herbal tea, on oatmeal, biscuits, or cornbread, or in recipes like granola or …
My mom and I recently tried both Miyoko’s cultured vegan butter and the new European style Earth Balance. We liked the flavor of both, but the prices are way too high for everyday use. We also tested both butters against Original Earth Balance to see how they did in baking, and you can see what …
This lovely berry jam is so good and really easy to prepare! It only has four ingredients and you don’t need any pectin or special canning methods to make it! I used my own homemade vegan honee to make the jam, but you could use agave syrup if you prefer. To make the jam, start …
I love making my own vegan honee! It tastes and looks just like honey from bees, without causing any harm to them. My original honee recipe uses chamomile tea to provide the floral essence, and I have also made dandelion honee for Beltane and clover honee for Litha. For Lughnasadh, I thought it would be …
I have been making my own vegan honee for a couple of years now, and I still love my original honee recipe! It uses chamomile tea bags to give the honee a floral note and make it taste like honey from bees. Last month, though, our yard was covered with dandelions and my mom and …
Our yard has been full of dandelions, so my mom suggested we make dandelion honee for Beltane this year! It turned out great, so I wanted to show you how we made it. You can find the full instructions for how to make vegan honee by clicking the link. This post just covers the differences …
Newest Flour Blend Info! I am so excited to announce that Freely Vegan Gluten Free All-Purpose Flour is now available! It already has The Plant Based Egg built in and it works even better than any of the DIY blends below. I developed it to work perfectly in all of my recipes and it went …
These graham crackers are light and crispy with a lovely honey vanilla flavor! The dough is very easy to make and it comes together in minutes. The only slightly challenging step is rolling the dough out to the right thickness, so there are lots of photos to show you exactly how to do it. Here …
There are three basic broths that every vegan should know how to make: “beef”, “turkey”, and chick’n. They are essential for making the best vegan gravy and soup! Homemade broth is less expensive and much more flavorful than store-bought, and I always have some of each kind in my freezer. This post will cover the …
This recipe is perfect for when you need a can of cream of mushroom soup for a casserole. It only takes about 10 minutes to make and tastes much better than the canned stuff! Here are the ingredients you will need to make it: I used my vegan Chick’n Broth, but the soup would also be …