I created this edible gratitude tree for a Mabon recipe/craft for my September article in Witchology magazine. It is a wonderful publication, and I am very excited to be a contributor! Each issue is full of great articles and beautiful photography, so I encourage all my witchy readers to check it out! A big part …
Cookie Gratitude Tree for Mabon (or Thanksgiving)! Read More »
I love oatmeal cookies! Lightly spiced with cinnamon and nutmeg and full of chewy oats, sweet raisins, and crunchy walnuts, these are perfect with a big glass of cold plant milk! Here are the ingredients you need to make these delicious cookies: I use Zulka brand sugar because it is inexpensive and clearly labeled as …
Is there anything better than a cold glass of plant milk with a chocolate chip cookie still a little warm from the oven? Especially if the cookie is perfectly crispy on the edges and chewy in the middle? It took me a lot of trial and error to master this recipe, so I am delighted …
Perfect Vegan (& Gluten Free) Chocolate Chip Cookies! Read More »
This delicious shortbread crust is vegan, gluten free, and really easy to make! It is perfect for any sweet filling that requires a pre-baked cookie crust. (My favorite way to use it is with my chocolate raspberry tart recipe.) Here are the crust ingredients:
This is the ultimate vegan brownie recipe! Neither eggs nor gluten are needed to make perfect brownies when you use the right ingredients and recipe. (See the recipe notes at the end of the post for wheat flour directions.) You can make them chewy, fudgy, cakey, extra rich (or a combination of those), just by …
These yummy granola bars are soft, chewy, and perfect for an on the go breakfast or snack! They freeze really well, so also make a great school or work lunchbox treat! I used almond butter, dried apricots, and walnuts, but you can customize the flavors by using different nut or seed butters, dried fruits, & …
These lovely pecan shortbread cookies are my dad’s very favorite cookie. I needed to bake some to send to him for his birthday, so I thought it was a good opportunity to share this recipe with all of you! He likes his pecan shortbread perfectly plain, and they are delicious that way. However, this cookie …
These spiced Dutch cookies are light, crispy, and perfect for the holidays! I made them for St. Nicholas Day, but they would also be great for Yule or Christmas. The spices get stronger as the dough sits, so make the dough a day or two before baking the cookies if you have time to wait. …
These graham crackers are light and crispy with a lovely honey vanilla flavor! The dough is very easy to make and it comes together in minutes. The only slightly challenging step is rolling the dough out to the right thickness, so there are lots of photos to show you exactly how to do it. Here …