This tofu “egg” salad is very easy to make and is amazingly close in both taste and texture to the traditional egg salad I grew up eating! You only need five ingredients, four of which are readily available at your local grocery store. You will probably need to order the kala namak (black salt but …
My grandpa made the best potato salad to go with his amazing fried chicken! I just posted my Vegan Fried Chick’n recipe that perfectly recreates the flavor of his fried chicken. Now, you need Grandpa’s recipe for the best potato salad! It uses really simple ingredients and is very easy to put together! Here is …
This fruit salad is comfort food from my childhood. It was on every holiday table, and was one of the first recipes I learned how to make! It was easy to veganize by using Dandies marshmallows and substituting Silk plain soy yogurt for the sour cream: It is called five cup fruit salad because the …
The varied flavors and textures of this Chick’n salad all come together beautifully! It is lovely by itself, in a wrap, or on a crusty roll! I use Beyond Meat’s lightly seasoned chicken strips for this recipe, and they work so well that you can confidently serve this salad to vegans and non-vegans alike. Here …
This delicious dressing is a cross between a raspberry vinaigrette and a creamy poppy seed dressing. It is really easy to make and is perfect for summer salads! Here are the ingredients you will need to make it. (The lemon juice and the optional xanthan gum got left in the kitchen by mistake, so are …
These candied walnuts are sweet and crunchy with a hint of salt. They are great for snacking, topping salads, or on a sundae, and you only need a few ingredients to make them!
This is one of my very favorite recipes, and I always have some in my fridge! It is rich, thick, and creamy like mayonnaise, but is vegan of course, and only has 45 calories and 4.5 grams of fat per tablespoon! For comparison, Just Mayo (which is my favorite store-bought vegan mayo) has 100 calories …
Vegan “tuna” is really delicious and very easy to make! You can keep it plain, or add chopped veggies and/or pickles, just like you would with tuna salad. This vegan “tuna” gets its flavor from two seasonings. The Magickal Broth Powder provides onion, garlic, and herbs, and the dulse granules give it a “fishy” essence: To …
Making your own vegan mayo is easy and inexpensive, and it tastes fantastic! This lemon version is a copycat of lemonades and it’s one of my favorites! If you have never had Lemonaise, it is lemony, of course, but also a little bit garlicky and spicy. Store-bought Lemonaise is really good, but it’s not vegan. You …
This vegan ranch dressing is thick, creamy, and really yummy! It only takes a few minutes to make, and I always keep some in my fridge. Great on baked potatoes, salads, or as a dip for buffalo cauliflower, you will want to have this vegan ranch in your fridge too! Here are the ingredients you …