Cream of tomato soup is lovely on a cold winter’s day, especially with a vegan grilled cheese sandwich! It is really easy to make from scratch and it freezes well so you can always keep some on hand for a quick meal. This recipe is a very close copycat of the Campbell’s condensed soup that …
This rich and hearty lentil soup is one of my very favorite recipes! I get requests for it even from my non-vegan family and friends, so I make it often. I like to always keep some in the freezer so I can make a quick, satisfying meal in minutes on busy days. It’s perfect with …
My Grandpa loved bean soup, and we ate it often when I was growing up! This was the first family recipe that I veganized when I went vegan almost two years ago, and we always keep some in the freezer for quick meals. I use homemade vegan broth, add more veggies, and use liquid smoke …
There is nothing as comforting as a hot bowl of soup on a cold winter day! This “turkey” or chick’n soup gets a lot of its flavor from the broth, so I recommend making your own for the best flavor. Click on these links for my “turkey” broth and chick’n broth recipes. Here are the …
This wonderful stew has all the flavors of Julia Child’s boeuf bourguignon, but none of the cruelty! This was my first time making it since going vegan and I am very pleased with how it turned out. It is so satisfying with mashed potatoes and peas, and I will definitely be making it again! This …
Julie at The Vegan Treasure Hunter asked me to write a guest post, so I shared my favorite chili recipe with her. I love Julie’s blog and product reviews so was thrilled to collaborate with her! Here are some photos of my chili to tempt you: You can find the chili recipe, directions, and step-by-step …
There are three basic broths that every vegan should know how to make: “beef”, “turkey”, and chick’n. They are essential for making the best vegan gravy and soup! Homemade broth is less expensive and much more flavorful than store-bought, and I always have some of each kind in my freezer. This post will cover the …
This recipe is perfect for when you need a can of cream of mushroom soup for a casserole. It only takes about 10 minutes to make and tastes much better than the canned stuff! Here are the ingredients you will need to make it: I used my vegan Chick’n Broth, but the soup would also be …
It was cold and rainy here today in Ohio, and I felt like making something warm and spicy. This Moroccan stew was the perfect choice, and it is so good! Here are the ingredients you need to make it:
There are three basic broths that every vegan should know how to make: “beef”, “turkey”, and chick’n. They are essential for making the best vegan gravy and soup! Homemade broth is less expensive and much more flavorful than store-bought, and I always have some of each kind in my freezer. This post covers the chick’n …