Month: December 2017

Vegan Rice Crispy Treat Letters (or Squares)

I am half Dutch, and we celebrate St. Nicholas Day on December 6th. It is traditional to give chocolate or pastry that is shaped like letters (the first initial of each person). However, it is really hard to find any that are vegan and gluten free, so I have to make my own. You can …

Vegan Rice Crispy Treat Letters (or Squares) Read More »

Vegan Banana Cream Pie

This scrumptious vegan banana cream pie is perfectly creamy with just the right amount of sweetness from the pudding and bananas! It slices beautifully too! You will need to prepare in advance to make it as you need a blind-baked pie crust that is completely cooled down, a batch of chilled whipped topping, a batch …

Vegan Banana Cream Pie Read More »

Tornado Whisk Review

My favorite whisk for making sauces, gravies, puddings, caramel, and candy broke last week! The shape of a tornado whisk allows you to reach the entire bottom of your pan quickly and easily. This makes burning on the bottom of your pan much less likely, and the shape also makes for perfectly smooth sauces and …

Tornado Whisk Review Read More »

Vegan Vanilla Pudding

This yummy vanilla pudding is smooth, thick and creamy goodness! It is great all by itself, and also perfect in recipes calling for vanilla pudding, pastry cream, or custard! It is very easy to make, and only takes 15 minutes from start to finish. Here are the ingredients you will need: The kala namak (Himalayan …

Vegan Vanilla Pudding Read More »