Cream of tomato soup is lovely on a cold winter’s day, especially with a vegan grilled cheese sandwich! It is really easy to make from scratch and it freezes well so you can always keep some on hand for a quick meal. This recipe is a very close copycat of the Campbell’s condensed soup that …
This rich and hearty lentil soup is one of my very favorite recipes! I get requests for it even from my non-vegan family and friends, so I make it often. I like to always keep some in the freezer so I can make a quick, satisfying meal in minutes on busy days. It’s perfect with …
My Grandpa loved bean soup, and we ate it often when I was growing up! This was the first family recipe that I veganized when I went vegan almost two years ago, and we always keep some in the freezer for quick meals. I use homemade vegan broth, add more veggies, and use liquid smoke …
There is nothing as comforting as a hot bowl of soup on a cold winter day! This “turkey” or chick’n soup gets a lot of its flavor from the broth, so I recommend making your own for the best flavor. Click on these links for my “turkey” broth and chick’n broth recipes. Here are the …
This recipe is perfect for when you need a can of cream of mushroom soup for a casserole. It only takes about 10 minutes to make and tastes much better than the canned stuff! Here are the ingredients you will need to make it: I used my vegan Chick’n Broth, but the soup would also be …