This tofu “egg” salad is very easy to make and is amazingly close in both taste and texture to the traditional egg salad I grew up eating! You only need five ingredients, four of which are readily available at your local grocery store. You will probably need to order the kala namak (black salt but …
Hummus is great to keep on hand for a quick snack with crackers or vegetable sticks, or to use as a sandwich spread. Traditional recipes, though, call for up to six tablespoons of oil! I use silken tofu as an oil substitute in this recipe, and the hummus is just as creamy and lovely as …
This recipe was really important for me to master because of my grandpa. He made fried chicken, mashed potatoes, and pan gravy (or fried chicken and potato salad) many times every summer from Memorial Day to Labor Day. It was his favorite thing to cook for his family, and I created this vegan version in …
This is one of my very favorite recipes, and I always have some in my fridge! It is rich, thick, and creamy like mayonnaise, but is vegan of course, and only has 45 calories and 4.5 grams of fat per tablespoon! For comparison, Just Mayo (which is my favorite store-bought vegan mayo) has 100 calories …
As I mentioned in my previous post, I think that scrambled tofu is an essential recipe that every vegan should be able to make. It is great for a hearty breakfast, or for a quick and easy lunch or dinner. My favorite way to serve it is with roasted potatoes or whole grain toast! I have …
Scrambled tofu is an essential recipe that every vegan should be able to make. It is great for a hearty breakfast, or for a quick and easy lunch or dinner. Paired with some roasted potatoes or whole grain toast, it is truly delicious! I have two versions (herbed and cheezy) that I make often, and I …
This is a simple, but delicious, recipe that every vegan should know how to make. I had an “egg” salad sandwich for lunch today, and it was so good! This salad only has five ingredients, plus some chopped veggies if you want to add them: Both Magical Broth Powder and Himalayan Black Salt (kala namak) …
Update! I finally found a tofu press to buy that is worth every penny and I actually bought a second one because I love it so much! It is made by Tofuture and you can get it on Amazon for around $28. It is super easy to use, fits easily in the fridge, presses tofu …