This delicious pumpkin pie is simple to make and perfect for the holidays! It is allergy-friendly (no soy or nuts), all of the ingredients are easy to find, and it only takes a few minutes to make the filling! Here is what you will need to make it: Make a single pie crust ahead of …
My grandma taught me how to make pie crust when I was nine years old, and I still follow her instructions. I love to make all sorts of pies, and leftover pie for breakfast is the best! This pie crust is really easy to work with, rolls out nicely, and can be shaped any way you …
I have been making this simple but delicious recipe for several years and it is amazing! There are only six ingredients and you do not even have to use a candy thermometer! Here is what you need to make your own vegan caramel corn: You will also need a large roasting pan, parchment paper, and …
I love chocolate and peanut butter together and peanut butter banana sandwiches are one of my all time favorites. So, these frozen bananas were pretty much guaranteed to be a hit! They are so good, and make a great snack or dessert! Here is what you need to make them: Trader Joe’s are my new …
It’s 87 degrees here in Ohio today and I needed ice cream! I had some Breyer’s non-dairy Vanilla Peanut Butter Swirl ice cream in my freezer, so I made a simple sundae. It only took a few minutes to make, and was both pretty and delicious, so I thought I would share it with you! …
I love fruit cobbler, and this apple version is perfectly balanced with the tartness of the apples, the sweetness from the vegan brown sugar, and the lovely flavors of the apple pie spice! Then, the oatmeal cookie topping just puts it over the top with its crunchy goodness! Serve it warm with a scoop of …
With Mother’s Day coming up, I thought this would be a great time to share my chocolate truffle recipe! Everyone who has tried these truffles loves them, and I usually make a double batch in order to have some left for me to eat. They are very easy to make, but you do need a …
These candied walnuts are sweet and crunchy with a hint of salt. They are great for snacking, topping salads, or on a sundae, and you only need a few ingredients to make them!
This chocolate syrup makes wonderful vegan chocolate milk and is fantastic on vegan ice cream! It is really easy to make, and only requires six ingredients plus some water: I like to use both unsweetened cocoa and Dutch cocoa to give the syrup a more complex depth of chocolate flavor, but you can use all …
This berry cobbler is one of my favorite desserts! I love it warm with vegan ice cream, and also cold the next day for breakfast. The oatmeal cookie topping is sweet and crunchy with little bits of walnut goodness, and it is so good with the juicy tartness of the berries! It is also very …