I love oatmeal cookies! Lightly spiced with cinnamon and nutmeg and full of chewy oats, sweet raisins, and crunchy walnuts, these are perfect with a big glass of cold plant milk! Here are the ingredients you need to make these delicious cookies: I use Zulka brand sugar because it is inexpensive and clearly labeled as …
This versatile cornbread recipe always turns out perfectly moist and fluffy! I love it plain, with jalapenos and vegan cheese, or with berries! Here are the ingredients you will need to make it (the green pepper, jalapenos, and cheese are optional): A big part of the delicious flavor in this cornbread comes from the vegan …
This amazing carrot cake is perfectly spiced and full of carrots, pineapple, coconut, raisins, and walnuts! The cake texture is fluffy and lovely too! Here are the ingredients you will need to make it: You will need to use Freely Vegan GF flour (not available yet), make your own gluten free flour with The Plant Based …
Hot cross buns are traditionally served around Easter, and Christians find meaning in the cross and the spices. Marking buns with a cross has pagan origins, however, and many pagans still make them for Ostara (the Spring Equinox) as I do. The Saxons baked cross buns in honor of the Goddess Eostre, and the four …
Is there anything better than a cold glass of plant milk with a chocolate chip cookie still a little warm from the oven? Especially if the cookie is perfectly crispy on the edges and chewy in the middle? It took me a lot of trial and error to master this recipe, so I am delighted …
Perfect Vegan (& Gluten Free) Chocolate Chip Cookies! Read More »
It is really easy to make delicious, fluffy vegan pancakes! Unfortunately, it is also easy to make really awful ones. If you follow my recipe and directions, though, your pancakes will always turn out perfectly. Here are the ingredients you will need to make them: If you are gluten free, you will need to either …
Braided loaves are beautiful works of art when shaped properly, and a mess when they are not! Gluten free dough can be more challenging to braid, but it is really pretty simple to make a gorgeous braided loaf, as long as you use the right flour blend and follow these directions! Start by making your …
This lovely bread has the flavor of a light “honey wheat” bread, but it is completely vegan and gluten free! Adding vegan honee, whole teff, and sunflower seeds gives it a really great flavor and texture. It is soft and bendable when fresh, but it also makes great toast that is not damp in the …
This delicious shortbread crust is vegan, gluten free, and really easy to make! It is perfect for any sweet filling that requires a pre-baked cookie crust. (My favorite way to use it is with my chocolate raspberry tart recipe.) Here are the crust ingredients:
This is the ultimate vegan brownie recipe! Neither eggs nor gluten are needed to make perfect brownies when you use the right ingredients and recipe. (See the recipe notes at the end of the post for wheat flour directions.) You can make them chewy, fudgy, cakey, extra rich (or a combination of those), just by …