Vegan Mocha Frappuccino

This vegan mocha frappuccino is creamy, chocolatey, ice-cold coffee goodness! With ice and a few vegan staples, you are only minutes away from this treat! Here is what you need to make it:

Add the non-dairy milk and vanilla to your blender jar. I prefer Silk Vanilla Soymilk, but any non-dairy milk should work:

Then, add the instant coffee, sugar, cocoa, and salt. I like a medium amount of coffee, but you can make it as mild or strong as you like.

Blend on high speed until everything is well combined:

Add the ice cubes:

Blend again until all the ice is finely crushed:

Pour into glasses and serve immediately. The Frappuccino is wonderful by itself, but even better with whipped topping and chocolate syrup!

 

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Vegan Mocha Frappuccino

This vegan, ice-cold, creamy mocha goodness is ready in just a few minutes!

Course Beverages
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Calories 245 kcal
Author Deborah Mesdag

Ingredients

  • 480 g (2 c) Vanilla Silk Soymilk
  • 5.0 g (1 tsp) Vanilla Extract
  • 175 g (1 7/8 c) Vegan Sugar
  • 30 g (1/3 c) Unsweetened Cocoa
  • 5.6 g (1 TBS) Dutch Cocoa
  • 2.4 g (3/8 tsp) Salt
  • 7.5 g (5 tsp) Instant Coffee Granules
  • 480 g (4 c) Ice Cubes

Instructions

  1. Add the non-dairy milk and vanilla to your blender jar. I prefer Silk Vanilla Soymilk, but any non-dairy milk should work.

  2. Then, add the instant coffee, sugar, cocoa, and salt. I like a medium amount of coffee, but use the amount you like. Six grams (4 tsp) will give a mild coffee flavor and nine grams (2 TBS) will be pretty strong.

  3. Blend on high speed until everything is well combined.

  4. Add the ice cubes and blend again until all the ice is finely crushed.

  5. Pour into glasses and serve immediately. The Frappuccino is wonderful by itself, but even better with whipped topping and chocolate syrup!

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