This Moroccan seasoning blend makes fabulous roasted dinners and stews, and I use it at least once a week! The combination of sweet, warm, and spicy flavors works really well on all sorts of vegetables, and I’ll be sharing some recipes with this blend soon! Here are the spices you will need:
I use (gluten free) oat flour in quite a few recipes because I have celiac disease, and it works a lot like wheat flour for thickening and binding. You can buy oat flour, but it is very easy to make your own at home, and all you need is some oats and a blender:
This vegan whipped topping is light and fluffy, and perfectly sweet with a hint of vanilla. It is wonderful on almost any dessert, and makes a lovely treat when served with fresh fruit! It is thickened, or stabilized, with agar powder, so it can be used as a frosting or piped decoratively. You will need …
This vegan ranch dressing is thick, creamy, and really yummy! It only takes a few minutes to make, and I always keep some in my fridge. Great on baked potatoes, salads, or as a dip for buffalo cauliflower, you will want to have this vegan ranch in your fridge too! Here are the ingredients you …
Roasting garlic changes its character completely, making it less pungent, but also adding depth of flavor and sweetness from the caramelization. It is truly wonderful, and I almost never use raw garlic in my recipes anymore. I am not a fan of roasting whole heads of garlic, though, as it is messy and you lose …
Garam masala is a mixture of aromatic spices commonly used in Indian cooking. It adds a beautiful flavor to many dishes, and I always keep some on hand. My local stores don’t carry it, however, so I created this recipe. Here are the ingredients you will need:
I love granola, and it is a staple pantry item at my house. However, finding an inexpensive vegan granola is difficult, and finding any gluten-free vegan granola is just about impossible. So, I have been making my own basic granola for years now. It costs me $5.30 to make 21 oz with gluten free oats, …
I love the taste of honey, but do not use it as a vegan. (If you are new to veganism, and want to know why vegans don’t use honey, read this article or watch this video.) I missed honey in tea and on oatmeal, and my granola recipe just wasn’t the same without it. I thought …
There are three basic broths that every vegan should know how to make: “beef”, chick’n, and “turkey”. Homemade broth is less expensive and much more flavorful than store-bought, and I always have some of each kind in my freezer. This post will show you how to make vegan “beef” broth, which I use to make my …
Worcestershire sauce is a very useful ingredient in a variety of recipes. However, there are only a few vegan brands on the market, they are expensive ($0.52 to $0.82 per oz) and are not readily available. Also, only one vegan brand has a gluten free option, and it is $1.53 per oz! This vegan and …