Easy Lemon Roasted Zucchini

This delicious lemon roasted zucchini is really quick and easy to make! A friend gave us a big box of zucchini a few weeks ago and we’ve made this recipe six times we like it so much! It comes together in minutes and you only need five ingredients:

I used my homemade vegan parmesan cheeze, but you can use store-bought if you prefer. You can also use any lemon pepper seasoning that you like. My mom and I both love this one from Aldi:

Move your oven racks so you can fit two pans in the oven. Preheat your oven to 400 degrees Fahrenheit.

Mix the lemon pepper and vegan parmesan together:

Cut your zucchini into pieces that are about three inches long and half an inch wide. Cut your onions into half-inch wide strips. Add both to a large mixing bowl and toss with the oil to coat all of the pieces.

Add the lemon parmesan mixture and toss again:

Spray two half-sheet pans with non-stick spray, then spread the zucchini and onions out in a single layer on the pans:

Roast the vegetables for 10 to 15 minutes until the zucchini is still quite firm but not very crunchy:

Broil one pan of vegetables at a time until they are a dark golden brown:

Taste and sprinkle with additional lemon pepper and/or vegan parmesan if needed. Garnish with lemon zest and serve as desired. I added chopped parsley and lemon zest to cooked white rice and served it with sliced tomatoes and the roasted vegetables:

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Easy Lemon Roasted Zucchini

This delicious lemon roasted zucchini is really quick and easy to make! It comes together in minutes and you only need five ingredients!

Course Main Course, Side Dish

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Servings 4

Calories 230 kcal

Author Deborah Mesdag

Ingredients

• 3 lbs Zucchini
• 1 lb Onion
• 28 g (2 TBS) Oil
• 60 g (1/2 c) Vegan Parmesan Cheese
• 8.0 g (2 tsp) Lemon Pepper Seasoning

Instructions

1. Move your oven racks so you can fit two pans in the oven. Preheat your oven to 400 degrees Fahrenheit.
2. Cut your zucchini into pieces that are about three inches long and half an inch wide. Cut your onions into half-inch wide strips. Add both to a large mixing bowl and toss with the oil to coat all of the pieces.

3. Mix the lemon pepper seasoning and vegan parmesan together, then add the mixture to the vegetables and toss to coat them evenly.

4. Spray two half-sheet pans with non-stick spray, then spread the zucchini and onions out in a single layer on the pans.

5. Roast the vegetables for 10 to 15 minutes until the zucchini is still quite firm but not very crunchy.

6. Broil one pan of vegetables at a time until they are a dark golden brown.

7. Taste and sprinkle with additional lemon pepper and/or vegan parmesan if needed. Garnish with lemon zest and serve as desired.