I love all of my bread recipes, but this is my very favorite! I loved rye bread before I got celiac disease, so I came up with this pumpernickel recipe several years ago to satisfy my rye cravings. The delicious flavor comes from a combination of molasses, cocoa, onion powder, instant coffee, and caraway seeds, …
This versatile cornbread recipe always turns out perfectly moist and fluffy! I love it plain, with jalapenos and vegan cheese, or with berries! Here are the ingredients you will need to make it (the green pepper, jalapenos, and cheese are optional): A big part of the delicious flavor in this cornbread comes from the vegan …
Hot cross buns are traditionally served around Easter, and Christians find meaning in the cross and the spices. Marking buns with a cross has pagan origins, however, and many pagans still make them for Ostara (the Spring Equinox) as I do. The Saxons baked cross buns in honor of the Goddess Eostre, and the four …
Braided loaves are beautiful works of art when shaped properly, and a mess when they are not! Gluten free dough can be more challenging to braid, but it is really pretty simple to make a gorgeous braided loaf, as long as you use the right flour blend and follow these directions! Start by making your …
This lovely bread has the flavor of a light “honey wheat” bread, but it is completely vegan and gluten free! Adding vegan honee, whole teff, and sunflower seeds gives it a really great flavor and texture. It is soft and bendable when fresh, but it also makes great toast that is not damp in the …
I have been waiting for a long time to share my bread and other baked goods recipes with you! You need flour that is made with my egg replacement to make them, and it wasn’t ready yet. The Plant Based Egg by Freely Vegan will be available online very soon at www.freelyvegan.com, so I can …